Erwin works as part of the fitout team for the House of Fraser store. He suggested a goat curry with deep fried plantain rice and 'festivals'. He also introduced me to a fantastic cook who is known just by the name Chef. Working from a kitchen in St Pauls which always has a que of customers, Chef cooked a wonderful meal which we served to twenty people inside the half built shop.
Sunday, 4 May 2008
the House of Fraser fitout team
Labels: Canteen